LET'S PARTY

• ASIAN TUNA TARTAR
  Ahi tuna, rooster sauce, masago, sesame,wontons

• HONEY COMB BRUSCHETTA 

              Brie, honey and toasted almond

• CAPONATA GRILLED CHEESE
  sourdough, vegetable caponata, cheddar

SWEET CHERRY CAPRESE SALAD

pecan, basil & chocolate balsamic vinegar

SEARED LAMB CHOPS WITH TOMATO CONFIT & MINT AND PEA RISOTO

CREME BRULEE

 Classic with berries

• HONEY ROCK SHRIMP TEMPURA
  candied walnuts, chives, pineapples rooster aioli

•  BEEF SLIDERS
  brioche, American cheese, caramelized mustard onions,
  arugula, spicy garlic aioli

• BURRATA CROSTINI
  Farmers market roasted vegetables, parmesan reggiano, citrus vinaigrette, chives

BURRATA SALAD

fresh mixed greens, tomato, mushroom and red onion confit, fresh herbs, pita chips, and balsamic vinegar

TWO WEEKS AGED NY STRIP

with ginger carrots puree and winter vegetables             

CHEESECAKE MOUSSE 

 with Shaved White Chocolate & Raspberries

• MINI SMOKED CHICKEN SHEWARMA
  pita, house made harissa, lebni. cilantro

• LUMP CRAB CAKE         

             old bay aioli

• SMOKED SALMON & CAVIAR

              french blinis & dill 

CALAMARI SALAD & ENDIVES

fresh lemon, celery, red onion, roasted peppers, garlic and parsley

SEARED CHILEAN SEA BASS

orzo with grape tomatoes, lemon, kalamata olives & basil 

BELGIAN CHOCOLATE MOUSSE

with golden crunch hazelnuts

• MINI CHEESE BITES

             Manchego & Mirtilo

             Grana padano & honey

             Brie & fig
         

• EDAMAME HUMMUS

             cucumber  & smoked Maldon salt            

• BLACKBERRY MINT CROSTINI

             with lemon mascarpone              

STRAWBERRY KALE SALAD WITH GRANOLA & NUTS CROUTONS

FRESH MOZZARELLA RAVIOLI 

with fresh Genovese pesto and grilled tomatoes 

PEACH COMPOTE

with ginger cream